Sunday, November 29, 2015

Turquoise Pool, Chile

Turquoise Pool, Chile

Appetizers And Snacks - Avocado Salsa

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

Thursday, November 26, 2015

Pacific Abstract Painting Decoration Unstretch

3 Pics Pacific Ocean Big Wave Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Tuesday, November 24, 2015

Soups Stews And Chili - Main Line Chicken Chili

A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.

Monday, November 23, 2015

Cup Of Melted Chocolate With Strawberry Dipped On It And Various Strawberries On The Side

A close up image of cup of melted chocolate with strawberry dipped on it and various strawberries on the side on a white wooden table

Saturday, November 21, 2015

Breakfast And Brunch - Jule Kaga

This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.

Friday, November 20, 2015

Seafood - Chef Johns Salmon In Parchment

Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.

Monday, November 16, 2015

Salad - Mamas Balsamic Vinaigrette

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

Side Dish - Chi Chis Corn Cake

With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.

Thursday, November 12, 2015

Meyer Lemon Margarita

Meyer Lemon Margarita

Cheese - Twice Baked Potato Poppers

Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.

Friday, November 6, 2015

Thursday, November 5, 2015

Soups Stews And Chili - Restaurant Style Egg Drop Soup

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.