Tuesday, October 27, 2015

Pasta - Anns Rice Pilaf

Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.

Monday, October 26, 2015

Breakfast And Brunch - Costas French Market Doughnuts Beignets

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

Sunday, October 25, 2015

Saturday, October 24, 2015

Cheese - Joannes Super Hero Sandwich

Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

Wednesday, October 21, 2015

Breakfast And Brunch - Orange Pecan French Toast

A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.

Tuesday, October 20, 2015

Appetizers And Snacks - Garlic Spread

Butter combined with cream cheese and flavored with fresh parsley, onion and garlic.

Sunday, October 18, 2015

Pasta - Yogurt Shrimp Fettuccine

A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.

Friday, October 16, 2015

Seafood - Marvels Japanese Fried Oysters Kaki Fuh Rai With Lemony Tartar Sauce

Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.

Thursday, October 8, 2015

Soups Stews And Chili - Venison Stew Ii

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

Appetizers And Snacks - Man Dip

Cream cheese, canned chili, and Cheddar cheese make a simple, hot dip men will love.

Wednesday, October 7, 2015

Golden Pastry

Homemade pastry stuffed with ham and with New Year decoration in the background

Monday, October 5, 2015

Seafood - Grilled Fish Steaks 2

Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.