Sunday, November 29, 2015
Appetizers And Snacks - Avocado Salsa
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
Thursday, November 26, 2015
Pacific Abstract Painting Decoration Unstretch
3 Pics Pacific Ocean Big Wave Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Soups Stews And Chili - Main Line Chicken Chili
A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
Monday, November 23, 2015
Cup Of Melted Chocolate With Strawberry Dipped On It And Various Strawberries On The Side
A close up image of cup of melted chocolate with strawberry dipped on it and various strawberries on the side on a white wooden table
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Seafood - Chef Johns Salmon In Parchment
Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.
Monday, November 16, 2015
Salad - Mamas Balsamic Vinaigrette
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Side Dish - Chi Chis Corn Cake
With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.
Saturday, November 14, 2015
Thursday, November 12, 2015
Cheese - Twice Baked Potato Poppers
Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Friday, November 6, 2015
Thursday, November 5, 2015
Soups Stews And Chili - Restaurant Style Egg Drop Soup
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Tuesday, November 3, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
Subscribe to:
Posts (Atom)